Grimsby-based Young’s Foodservice has won in the ‘Sustainable Use of Natural Resources Category’ at the Foodservice Footprint Awards.
The awards represent the annual celebration of the work that organisations in the foodservice industry do for the benefit of their community and the industry.
Young’s Foodservice in Grimsby won the award for ‘Project Trawlight’ – a collaborative project that focuses on reducing the amount of juvenile fish caught within each catch.
Lights are attached to the escape panels on trawls, to guide smaller fish out of the net. Early trials have proved very promising and suggest a reduction in bycatch of up to 40%.
Aaron Green, senior brand manager at Young’s Foodservice said: “Young’s Foodservice aim to be at the forefront of innovation and leading the industry towards a greater focus on the sustainable use of our natural resources.
“Whether that is influencing major retailers, trade bodies and national governments both in the UK and globally, or engaging directly with our suppliers to build partnerships with everyone in the supply chain, right down to those that initially make the catch, Young’s is inspiring people to love fish now, and for generations to come.”
Charles Miers, CEO of Footprint Media Group, believes that it is innovations such as Project Trawlight, which provide examples of great industry practice:
He said: “This type of innovative technology can assist vessel operators to avoid catches of unwanted fish in the context of the landing obligation.”